Our Latest Eats

By Abby Fretz in

Aaron Ogle, Software Developer: Hershel’s East Side Deli (Reading Terminal Market) – “The corned beef special is amazing….and monstrous. Jeff and I always say it’s the only sandwich that we’ve paid $10 for and felt good about it.  You’ve got to be hungry!”

Abby Fretz, Product Development Manager: International Smokeless BBQ – “I always get V56: Charbroiled Pork Vermicelli Wrappers. This is my ultimate comfort food.”

Andrew Jennings, Software Developer: Mixto Restaurant – Ensalada de Espinaca 8: Baby spinach, white grapes, cranberries, apples, almonds and goat cheese tossed in a mango dressing.

Carissa Brittain, Software Developer: Ken’s Seafood – “We asked the owner to do something with shrimp and he made us a salty shrimp and vegetable sautee that was awesome!”

Dana Bauer, GIS Analyst: Distrito - “Fresh pineapple margarita and a variety of ceviches and hamachi.”

David Middlecamp, Software Developer: El Vez – “I highly recommend their guacamole.”

David Zwarg, Software Developer: Hungry Mother – Tomato Aspic.

Deb Boyer, Sajara Project Manager: Little Thai Market at Reading Terminal Market – Pad Thai.

Erik Osheim, Software Developer: Dock Street Brewing Co. - Small Americana Pizza.

Hillary Kativa, PhillyHistory Intern: Manayunk Restaurant and Brewery – “The sushi, especially Mel’s roll, is really good and of course pairs great with one of their house brewed beers.”

Jeff Adams, Software Developer: Earth Bread and Brewery – “Their fresh (they make it) mozzarella salad is pretty outstanding.”

Jeremy Heffner, Business Development Associate: Penang – Mee Siam and Crispy Fried Squid.

Kenneth Shepard, Software Developer: Francoluigi’s Pizzeria – “Slice of cheese pizza.  Best pizza I’ve had in Philly!”

Leslie O’Neill, PhillyHistory.org Intern: Hokka Hokka – “The best sushi roll there is called the Sunday Morning roll – it’s deep fried.”

Mary Johnson, GIS/Technical Writer: City Tavern – “I had their pot pie, and it was excellent.  Cool to think that people like John Adams or Benjamin Franklin may have dined there in the past.”

Matthew McFarland, Software Developer: Modo Mio – “I got the full 4 course “Menu Turista”. The complimentary appetizer of Salsa Verde Bruschetta definitely stood out.”

Mike Romankiewicz, GIS Analyst: Luigi’s Pizza Fresca – “Had a slice of ‘Garden Fresca’- essentially a season’s worth of veggie garden harvests on a slice of pizza. Top notch.”

Rachel Cheetham-Richard, Vice President: Cochon - “The Pork Shoulder with Lentils is a perfect dish for a cold winter night. It reminds me of France too!”

Reed Lauber, Software Developer: Resurrection Ale House – “Loved the decor, the food, the service, but most especially the sour ale… Oh, and the arugula & feta salad was great.”

Robert Cheetham, President and CEO: Matyson – “The food is fresh, beautiful and melts in your mouth. Try the roasted duck breast or heirloom tomatoes.”

Sarah Pierro, GIS Analyst: Vic Sushi Bar in Center City – “The iRoll (it changed my life completely).”

Timothy Horning, PhillyHistory.org Intern: The Pub on Passyunk East – “I had a delicious grilled cheese – cheddar, provolone, Swiss, and American cheese on multigrain. It was yummy.”

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