Our Latest Eats
Aaron Ogle, Software Developer: Hershel’s East Side Deli (Reading Terminal Market) – “The corned beef special is amazing….and monstrous. Jeff and I always say it’s the only sandwich that we’ve paid $10 for and felt good about it. You’ve got to be hungry!”
Abby Fretz, Product Development Manager: International Smokeless BBQ – “I always get V56: Charbroiled Pork Vermicelli Wrappers. This is my ultimate comfort food.”
Andrew Jennings, Software Developer: Mixto Restaurant – Ensalada de Espinaca 8: Baby spinach, white grapes, cranberries, apples, almonds and goat cheese tossed in a mango dressing.
Carissa Brittain, Software Developer: Ken’s Seafood – “We asked the owner to do something with shrimp and he made us a salty shrimp and vegetable sautee that was awesome!”
Dana Bauer, GIS Analyst: Distrito - “Fresh pineapple margarita and a variety of ceviches and hamachi.”
David Middlecamp, Software Developer: El Vez – “I highly recommend their guacamole.”
David Zwarg, Software Developer: Hungry Mother – Tomato Aspic.
Deb Boyer, Sajara Project Manager: Little Thai Market at Reading Terminal Market – Pad Thai.
Erik Osheim, Software Developer: Dock Street Brewing Co. - Small Americana Pizza.
Hillary Kativa, PhillyHistory Intern: Manayunk Restaurant and Brewery – “The sushi, especially Mel’s roll, is really good and of course pairs great with one of their house brewed beers.”
Jeff Adams, Software Developer: Earth Bread and Brewery – “Their fresh (they make it) mozzarella salad is pretty outstanding.”
Jeremy Heffner, Business Development Associate: Penang – Mee Siam and Crispy Fried Squid.
Kenneth Shepard, Software Developer: Francoluigi’s Pizzeria – “Slice of cheese pizza. Best pizza I’ve had in Philly!”
Leslie O’Neill, PhillyHistory.org Intern: Hokka Hokka – “The best sushi roll there is called the Sunday Morning roll – it’s deep fried.”
Mary Johnson, GIS/Technical Writer: City Tavern – “I had their pot pie, and it was excellent. Cool to think that people like John Adams or Benjamin Franklin may have dined there in the past.”
Matthew McFarland, Software Developer: Modo Mio – “I got the full 4 course “Menu Turista”. The complimentary appetizer of Salsa Verde Bruschetta definitely stood out.”
Mike Romankiewicz, GIS Analyst: Luigi’s Pizza Fresca – “Had a slice of ‘Garden Fresca’- essentially a season’s worth of veggie garden harvests on a slice of pizza. Top notch.”
Rachel Cheetham-Richard, Vice President: Cochon - “The Pork Shoulder with Lentils is a perfect dish for a cold winter night. It reminds me of France too!”
Reed Lauber, Software Developer: Resurrection Ale House – “Loved the decor, the food, the service, but most especially the sour ale… Oh, and the arugula & feta salad was great.”
Robert Cheetham, President and CEO: Matyson – “The food is fresh, beautiful and melts in your mouth. Try the roasted duck breast or heirloom tomatoes.”
Sarah Pierro, GIS Analyst: Vic Sushi Bar in Center City – “The iRoll (it changed my life completely).”
Timothy Horning, PhillyHistory.org Intern: The Pub on Passyunk East – “I had a delicious grilled cheese – cheddar, provolone, Swiss, and American cheese on multigrain. It was yummy.”





